
Proof that ANYONE can grow garlic, even me!
Lately, as part of trying to eat Primally, I have been buying a lot more fresh fruit and vegetables. I’ve cooked eggplant for the first time in my life, and cabbage as well (though the cabbage had unexpected digestive consequences – why does no one tell me these things?!). On the whole, the experiment is going well, but I have never cooked so much in my life. It’s rather disconcerting. I’m sorry, who am I again? Wasn’t I the woman who loved the quote about how putting the butter on the toast is cooking? I am still not a big fan, but I have gotten considerably more creative, at least, particularly while trying to use up fresh vegetables.
I have also managed to keep alive the parsley and basil plants I bought during the holidays. They are not quite the enormous green shrubs I had hoped they would start becoming, but both are alive and have grown despite a few dead stalks. I haven’t cooked with either of them yet, mind you – afraid that they would keel over if I removed a few leaves! The first basil plant did die, unfortunately, presumably because it was too far gone already. I kept the pot.
I noticed one day that the fresh ginger root I had on my countertop had begun to sprout, so I put it in a bowl and added it to my little collection of plants in front of my patio doors (still too cold to put them outside). I didn’t do anything else with it, but the sprouts have continued to grow. I have no idea how one grows ginger, nor how to harvest it either, but heck, if I can grow my own, why not? I still remember my grandmother in England nipping out to the garden in her house slippers to dig up some horseradish for dinner. Ginger can’t be much different…I hope.
I also have a potato on my counter that has begun to sprout. I am debating whether or not I want to buy a big tub and enough soil to grow it in. Potatoes aren’t really Primal, but I find them appealing in terms of gardening. What the heck, someone will want nice fresh potatoes in the fall, right? Isn’t that what bartering is about? I can pick off potato bugs. If I buy some gloves. Sure I can. Really.
I was reading a splendid book I got out of the library, called Gardening for the Faint of Heart, by Robin Wheeler, when I came across her description of how to grow garlic. Hey! I had garlic on my countertop, and an empty pot with dirt in it, courtesy of my deceased basil plant. Maybe the garlic had been sprayed in the store to discourage growth, maybe not. But I took three cloves and planted them in the pot. I put the dead basil stalks on top for compost/hay of a sort, to hold the water in, and then watered it.
I grew a splendid crop of fuzzy gray mould. So much for my “compost”.
I wasn’t sure if the garlic would grow, but saw no signs of it on the day I saw the mould, so shrugged and left the pot alone, not expecting anything. If the garlic had been sprayed, I might need to toss the whole pot, because I didn’t want to use soil that was contaminated with non-growth chemicals. But I wanted to be sure there was no hope.
Then one day, I came home from work, and all three cloves had sprouted, most emphatically. I think one stalk had grown an inch and a half, seemingly in a day. I have not ceased to marvel since at their ability to shoot up (hence the name “shoots”, I suppose). I mean, just look at those! (I was going to put the picture down here, for my big reveal, but WordPress refuses to let me move photos. Harumph.) Their daily growth is spectacular to someone like me who has never gardened before, and I finally understand why people talk about the miracle of plant growth.
Somehow this all seems like a much bigger revelation to me than I had expected. I am somewhat humbled by it. Of course I knew that plants grew, in an intellectual kind of way, but in my younger adult days I refused to have house plants because I didn’t want to take care of them. My mother taught me to hate both gardening and plant care when I was a child…though I concede that that wasn’t her intent. But both tasks were just more chores I had to perform alone, without help or encouragement or innate reward.
I have always felt a sneaking guilt about the houseplant a friend gave me that I killed through enormous and fairly deliberate neglect, though it hung on for months. But I was extremely irritated by her insistence that every home needs plants, and I still think it’s unfair to give someone a gift of anything living, unasked-for, and insist that they keep it alive. I’m sorry for the plant, though. It deserved better than me.
So finding myself keeping plants alive and helping them grow is rather like finding myself cooking (another chore I was taught to hate). But it does ease the question in my mind, as to whether or not a non-gardener can learn to love gardening and ultimately live a sustainable life. I’m a long way from putting in my own permaculture crops, but the truth is that plants want to grow. I just need to help them along. And yes, there really can be innate rewards in gardening – like seeing my garlic cloves shoot up so spectacularly.
Maybe there has been a miracle of growth taking place inside me, as well.